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FoodsLamb, Veal, and Game Products

Lamb, New Zealand, imported, subcutaneous fat, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
703 kcal
Protein
3.87 g
Carbs
0.55 g
Fat
76.16 g
Macronutrient breakdown

Calorie composition.

2% protein0% carbs97% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.47 mg3%
  • Zinc 0.46 mg4%
  • Niacin 1.06 mg7%
  • Calcium 3 mg0%
  • Thiamin 0.09 mg8%
  • Magnesium 5 mg1%
  • Potassium 93 mg2%
  • Vitamin A 44 µg5%
  • Vitamin C 0 mg0%
  • Vitamin D 0.1 µg1%
  • Vitamin E 1.18 mg8%
  • Phosphorus 45 mg4%
  • Riboflavin 0.04 mg3%
  • Vitamin B6 0.03 mg2%
  • Vitamin B12 0.41 µg17%
Common questions

FAQ.

How many calories are in lamb, new zealand, imported, subcutaneous fat, raw?

Lamb, New Zealand, imported, subcutaneous fat, raw contains 703 calories per 100 grams. Roughly 15 of those calories come from protein, 2 from carbohydrates, and 685 from fat.

Is lamb, new zealand, imported, subcutaneous fat, raw high in protein?

Lamb, New Zealand, imported, subcutaneous fat, raw provides 3.87 g of protein per 100 g, about 8% of the Daily Value. That makes it relatively low in protein.

What food group is lamb, new zealand, imported, subcutaneous fat, raw in?

Lamb, New Zealand, imported, subcutaneous fat, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174435). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories703

% Daily Value*

  • Total Fat 76.16 g98%
  • Saturated Fat 32.37 g162%
  • Cholesterol 78 mg26%
  • Sodium 28 mg1%
  • Total Carbohydrate 0.55 g0%
  • Dietary Fiber 0 g0%
  • Protein 3.87 g8%
  • Calcium 3 mg0%
  • Iron 0.47 mg3%
  • Potassium 93 mg2%

*Percent Daily Values are based on a 2,000 calorie diet.

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