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FoodsLamb, Veal, and Game Products

Lamb, Australian, ground, 85% lean / 15% fat, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
255 kcal
Protein
17.14 g
Carbs
0 g
Fat
20.71 g
Macronutrient breakdown

Calorie composition.

27% protein0% carbs73% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.41 mg8%
  • Calcium 9 mg1%
Common questions

FAQ.

How many calories are in lamb, australian, ground, 85% lean / 15% fat, raw?

Lamb, Australian, ground, 85% lean / 15% fat, raw contains 255 calories per 100 grams. Roughly 69 of those calories come from protein, 0 from carbohydrates, and 186 from fat.

Is lamb, australian, ground, 85% lean / 15% fat, raw high in protein?

Lamb, Australian, ground, 85% lean / 15% fat, raw provides 17.14 g of protein per 100 g, about 34% of the Daily Value. That makes it a high-protein food.

What food group is lamb, australian, ground, 85% lean / 15% fat, raw in?

Lamb, Australian, ground, 85% lean / 15% fat, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172608). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories255

% Daily Value*

  • Total Fat 20.71 g27%
  • Saturated Fat 9.93 g50%
  • Cholesterol 73 mg24%
  • Sodium 77 mg3%
  • Total Carbohydrate 0 g0%
  • Protein 17.14 g34%
  • Calcium 9 mg1%
  • Iron 1.41 mg8%

*Percent Daily Values are based on a 2,000 calorie diet.

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