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Frankfurter, beef, low fat

Nutrition facts and calorie information, per 100 g serving.

Calories
140 kcal
Protein
12 g
Carbs
1.6 g
Fat
9.5 g
Macronutrient breakdown

Calorie composition.

34% protein5% carbs61% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.15 mg6%
  • Zinc 1.96 mg18%
  • Folate 4 µg1%
  • Niacin 2.3 mg14%
  • Calcium 8 mg1%
  • Thiamin 0.05 mg4%
  • Magnesium 11 mg3%
  • Potassium 129 mg3%
  • Vitamin A 0 µg0%
  • Vitamin C 1 mg1%
  • Vitamin D 0.6 µg3%
  • Vitamin E 0.18 mg1%
  • Vitamin K 1.8 µg2%
  • Phosphorus 191 mg15%
  • Riboflavin 0.1 mg8%
  • Vitamin B6 0.1 mg6%
  • Vitamin B12 1.4 µg58%
Common questions

FAQ.

How many calories are in frankfurter, beef, low fat?

Frankfurter, beef, low fat contains 140 calories per 100 grams. Roughly 48 of those calories come from protein, 6 from carbohydrates, and 86 from fat.

Is frankfurter, beef, low fat high in protein?

Frankfurter, beef, low fat provides 12 g of protein per 100 g, about 24% of the Daily Value. That makes it a moderate protein source.

What food group is frankfurter, beef, low fat in?

Frankfurter, beef, low fat is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 167696). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories140

% Daily Value*

  • Total Fat 9.5 g12%
  • Saturated Fat 1.53 g8%
  • Cholesterol 40 mg13%
  • Sodium 744 mg32%
  • Total Carbohydrate 1.6 g1%
  • Dietary Fiber 0 g0%
  • Protein 12 g24%
  • Calcium 8 mg1%
  • Iron 1.15 mg6%
  • Potassium 129 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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