Egg, whole, dried, stabilized, glucose reduced
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 8.28 mg46%
- Zinc 5.71 mg52%
- Folate 193 µg48%
- Niacin 0.26 mg2%
- Calcium 222 mg17%
- Thiamin 0.33 mg28%
- Magnesium 49 mg12%
- Potassium 515 mg11%
- Vitamin A 616 µg68%
- Vitamin C 0 mg0%
- Phosphorus 715 mg57%
- Riboflavin 1.23 mg95%
- Vitamin B6 0.42 mg25%
- Vitamin B12 10.51 µg438%
FAQ.
How many calories are in egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 100 grams. Roughly 193 of those calories come from protein, 10 from carbohydrates, and 396 from fat.
Is egg, whole, dried, stabilized, glucose reduced high in protein?
Egg, whole, dried, stabilized, glucose reduced provides 48.17 g of protein per 100 g, about 96% of the Daily Value. That makes it a high-protein food.
What food group is egg, whole, dried, stabilized, glucose reduced in?
Egg, whole, dried, stabilized, glucose reduced is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173425). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 43.95 g56%
- Saturated Fat 13.2 g66%
- Cholesterol 2017 mg672%
- Sodium 548 mg24%
- Total Carbohydrate 2.38 g1%
- Dietary Fiber 0 g0%
- Protein 48.17 g96%
- Calcium 222 mg17%
- Iron 8.28 mg46%
- Potassium 515 mg11%
*Percent Daily Values are based on a 2,000 calorie diet.
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