Egg, yolk, dried
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 9.56 mg53%
- Zinc 7.73 mg70%
- Folate 209 µg52%
- Niacin 0.08 mg1%
- Calcium 289 mg22%
- Thiamin 0.39 mg33%
- Magnesium 26 mg6%
- Potassium 264 mg6%
- Vitamin A 483 µg54%
- Vitamin C 0 mg0%
- Vitamin D 10.4 µg52%
- Vitamin E 4.81 mg32%
- Vitamin K 1.5 µg1%
- Phosphorus 1040 mg83%
- Riboflavin 1.26 mg97%
- Vitamin B6 0.74 mg44%
- Vitamin B12 5.11 µg213%
FAQ.
How many calories are in egg, yolk, dried?
Egg, yolk, dried contains 669 calories per 100 grams. Roughly 135 of those calories come from protein, 3 from carbohydrates, and 532 from fat.
Is egg, yolk, dried high in protein?
Egg, yolk, dried provides 33.63 g of protein per 100 g, about 67% of the Daily Value. That makes it a high-protein food.
What food group is egg, yolk, dried in?
Egg, yolk, dried is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173428). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 59.13 g76%
- Saturated Fat 20.33 g102%
- Cholesterol 2307 mg769%
- Sodium 149 mg6%
- Total Carbohydrate 0.66 g0%
- Dietary Fiber 0 g0%
- Protein 33.63 g67%
- Calcium 289 mg22%
- Iron 9.56 mg53%
- Potassium 264 mg6%
*Percent Daily Values are based on a 2,000 calorie diet.
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