Egg, yolk, dried
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 9.28 mg52%
- Zinc 7.11 mg65%
- Calcium 270 mg21%
- Magnesium 26 mg6%
- Potassium 231 mg5%
- Vitamin D 15.7 µg78%
- Phosphorus 982 mg79%
FAQ.
How many calories are in egg, yolk, dried?
Egg, yolk, dried contains 654 calories per 100 grams. Roughly 137 of those calories come from protein, 4 from carbohydrates, and 500 from fat.
Is egg, yolk, dried high in protein?
Egg, yolk, dried provides 34.2 g of protein per 100 g, about 68% of the Daily Value. That makes it a high-protein food.
What food group is egg, yolk, dried in?
Egg, yolk, dried is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, Foundation Foods (FDC ID 329716). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 55.5 g71%
- Cholesterol 2340 mg780%
- Sodium 149 mg6%
- Total Carbohydrate 1.07 g0%
- Protein 34.2 g68%
- Calcium 270 mg21%
- Iron 9.28 mg52%
- Potassium 231 mg5%
*Percent Daily Values are based on a 2,000 calorie diet.
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