Skip to content
FoodsSausages and Luncheon Meats

Corned beef loaf, jellied

Nutrition facts and calorie information, per 100 g serving.

Calories
153 kcal
Protein
22.9 g
Carbs
0 g
Fat
6.1 g
Macronutrient breakdown

Calorie composition.

63% protein0% carbs37% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.04 mg11%
  • Zinc 4.09 mg37%
  • Folate 8 µg2%
  • Niacin 1.76 mg11%
  • Calcium 11 mg1%
  • Thiamin 0 mg0%
  • Magnesium 11 mg3%
  • Potassium 101 mg2%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Phosphorus 73 mg6%
  • Riboflavin 0.11 mg8%
  • Vitamin B6 0.12 mg7%
  • Vitamin B12 1.27 µg53%
Common questions

FAQ.

How many calories are in corned beef loaf, jellied?

Corned beef loaf, jellied contains 153 calories per 100 grams. Roughly 92 of those calories come from protein, 0 from carbohydrates, and 55 from fat.

Is corned beef loaf, jellied high in protein?

Corned beef loaf, jellied provides 22.9 g of protein per 100 g, about 46% of the Daily Value. That makes it a high-protein food.

What food group is corned beef loaf, jellied in?

Corned beef loaf, jellied is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 173860). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories153

% Daily Value*

  • Total Fat 6.1 g8%
  • Saturated Fat 2.6 g13%
  • Cholesterol 47 mg16%
  • Sodium 953 mg41%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 22.9 g46%
  • Calcium 11 mg1%
  • Iron 2.04 mg11%
  • Potassium 101 mg2%

*Percent Daily Values are based on a 2,000 calorie diet.

Related tools
The training app built by coaches

Eat the way you train.

Members log meals with photo and barcode scanning against targets that follow their training plan.

Start training