Cheese, mozzarella, low moisture, part-skim
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.2 mg1%
- Zinc 3.62 mg33%
- Folate 26 µg7%
- Niacin 0.1 mg1%
- Calcium 693 mg53%
- Thiamin 0.02 mg2%
- Magnesium 27.2 mg6%
- Potassium 116 mg2%
- Vitamin A 203 µg23%
- Vitamin E 0.51 mg3%
- Vitamin K 1.3 µg1%
- Phosphorus 533 mg43%
- Riboflavin 0.36 mg28%
- Vitamin B6 0.09 mg5%
- Vitamin B12 1.65 µg69%
FAQ.
How many calories are in cheese, mozzarella, low moisture, part-skim?
Cheese, mozzarella, low moisture, part-skim contains 298 calories per 100 grams. Roughly 95 of those calories come from protein, 18 from carbohydrates, and 184 from fat.
Is cheese, mozzarella, low moisture, part-skim high in protein?
Cheese, mozzarella, low moisture, part-skim provides 23.7 g of protein per 100 g, about 47% of the Daily Value. That makes it a high-protein food.
What food group is cheese, mozzarella, low moisture, part-skim in?
Cheese, mozzarella, low moisture, part-skim is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
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Source: USDA FoodData Central, Foundation Foods (FDC ID 329370). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 20.4 g26%
- Saturated Fat 11.7 g59%
- Cholesterol 65 mg22%
- Sodium 699 mg30%
- Total Carbohydrate 4.44 g2%
- Protein 23.7 g47%
- Calcium 693 mg53%
- Iron 0.2 mg1%
- Potassium 116 mg2%
*Percent Daily Values are based on a 2,000 calorie diet.
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