Butter, stick, unsalted
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.03 mg0%
- Zinc 0.07 mg1%
- Calcium 14 mg1%
- Magnesium 1.6 mg0%
- Potassium 19 mg0%
- Phosphorus 19 mg2%
FAQ.
What food group is butter, stick, unsalted in?
Butter, stick, unsalted is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Buttermilk, low fat
43 cal · P 3.464978 g · C 4.811522 g · F 1.081 g
Yogurt, plain, nonfat
50 cal · P 4.22675 g · C 8.07675 g · F 0.0875 g
Yogurt, plain, whole milk
78 cal · P 3.824172 g · C 5.574928 g · F 4.484 g
Cheese, ricotta, whole milk
157 cal · P 7.81 g · C 6.86 g · F 11 g
Cheese, ricotta, whole milk
157 cal · P 7.81 g · C 6.86 g · F 11 g
Yogurt, Greek, plain, nonfat
61 cal · P 10.3 g · C 3.64 g · F 0.37 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 789828). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 81.5 g104%
- Cholesterol 234 mg78%
- Sodium 10 mg0%
- Calcium 14 mg1%
- Iron 0.03 mg0%
- Potassium 19 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
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