Butter, stick, salted
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.06 mg0%
- Zinc 0.07 mg1%
- Folate 5 µg1%
- Niacin 0 mg0%
- Calcium 21 mg2%
- Magnesium 1.6 mg0%
- Potassium 23 mg0%
- Vitamin A 758 µg84%
- Vitamin D 0.4 µg2%
- Vitamin E 0 mg0%
- Phosphorus 22 mg2%
- Riboflavin 0 mg0%
- Vitamin B6 0 mg0%
- Vitamin B12 0 µg0%
FAQ.
What food group is butter, stick, salted in?
Butter, stick, salted is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Buttermilk, low fat
43 cal · P 3.464978 g · C 4.811522 g · F 1.081 g
Yogurt, plain, nonfat
50 cal · P 4.22675 g · C 8.07675 g · F 0.0875 g
Yogurt, plain, whole milk
78 cal · P 3.824172 g · C 5.574928 g · F 4.484 g
Cheese, ricotta, whole milk
157 cal · P 7.81 g · C 6.86 g · F 11 g
Cheese, ricotta, whole milk
157 cal · P 7.81 g · C 6.86 g · F 11 g
Yogurt, Greek, plain, nonfat
61 cal · P 10.3 g · C 3.64 g · F 0.37 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 790508). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 82.2 g105%
- Saturated Fat 45.6 g228%
- Cholesterol 235 mg78%
- Sodium 524 mg23%
- Calcium 21 mg2%
- Iron 0.06 mg0%
- Potassium 23 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
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