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Beef, variety meats and by-products, spleen, cooked, braised

Nutrition facts and calorie information, per 100 g serving.

Calories
145 kcal
Protein
25.1 g
Carbs
0 g
Fat
4.2 g
Macronutrient breakdown

Calorie composition.

73% protein0% carbs27% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 39.36 mg219%
  • Zinc 2.79 mg25%
  • Folate 4 µg1%
  • Niacin 5.57 mg35%
  • Calcium 12 mg1%
  • Thiamin 0.05 mg4%
  • Magnesium 19 mg5%
  • Potassium 284 mg6%
  • Vitamin A 0 µg0%
  • Vitamin C 50.3 mg56%
  • Phosphorus 305 mg24%
  • Riboflavin 0.3 mg23%
  • Vitamin B6 0.04 mg2%
  • Vitamin B12 5.02 µg209%
Common questions

FAQ.

How many calories are in beef, variety meats and by-products, spleen, cooked, braised?

Beef, variety meats and by-products, spleen, cooked, braised contains 145 calories per 100 grams. Roughly 100 of those calories come from protein, 0 from carbohydrates, and 38 from fat.

Is beef, variety meats and by-products, spleen, cooked, braised high in protein?

Beef, variety meats and by-products, spleen, cooked, braised provides 25.1 g of protein per 100 g, about 50% of the Daily Value. That makes it a high-protein food.

What food group is beef, variety meats and by-products, spleen, cooked, braised in?

Beef, variety meats and by-products, spleen, cooked, braised is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170597). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories145

% Daily Value*

  • Total Fat 4.2 g5%
  • Saturated Fat 1.39 g7%
  • Cholesterol 347 mg116%
  • Sodium 57 mg2%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 25.1 g50%
  • Calcium 12 mg1%
  • Iron 39.36 mg219%
  • Potassium 284 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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