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Beef, variety meats and by-products, kidneys, cooked, simmered

Nutrition facts and calorie information, per 100 g serving.

Calories
158 kcal
Protein
27.27 g
Carbs
0 g
Fat
4.65 g
Macronutrient breakdown

Calorie composition.

72% protein0% carbs28% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 5.8 mg32%
  • Zinc 2.84 mg26%
  • Folate 83 µg21%
  • Niacin 3.92 mg25%
  • Calcium 19 mg1%
  • Thiamin 0.16 mg13%
  • Magnesium 12 mg3%
  • Potassium 135 mg3%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 1.1 µg6%
  • Vitamin E 0.08 mg1%
  • Vitamin K 0 µg0%
  • Phosphorus 304 mg24%
  • Riboflavin 2.97 mg228%
  • Vitamin B6 0.39 mg23%
  • Vitamin B12 24.9 µg1038%
Common questions

FAQ.

How many calories are in beef, variety meats and by-products, kidneys, cooked, simmered?

Beef, variety meats and by-products, kidneys, cooked, simmered contains 158 calories per 100 grams. Roughly 109 of those calories come from protein, 0 from carbohydrates, and 42 from fat.

Is beef, variety meats and by-products, kidneys, cooked, simmered high in protein?

Beef, variety meats and by-products, kidneys, cooked, simmered provides 27.27 g of protein per 100 g, about 55% of the Daily Value. That makes it a high-protein food.

What food group is beef, variety meats and by-products, kidneys, cooked, simmered in?

Beef, variety meats and by-products, kidneys, cooked, simmered is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 169450). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories158

% Daily Value*

  • Total Fat 4.65 g6%
  • Saturated Fat 1.44 g7%
  • Cholesterol 716 mg239%
  • Sodium 94 mg4%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 27.27 g55%
  • Calcium 19 mg1%
  • Iron 5.8 mg32%
  • Potassium 135 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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