Beans, baked, canned, vegetarian
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Folate 58.99 µg15%
- Riboflavin 0.1 mg8%
- Vitamin B6 0.05 mg3%
FAQ.
How much fiber is in beans, baked, canned, vegetarian?
Beans, baked, canned, vegetarian contains 4.233 g of dietary fiber per 100 g, which is 15% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is beans, baked, canned, vegetarian in?
Beans, baked, canned, vegetarian is classified under Legumes and Legume Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Soy milk, sweetened, plain, refrigerated
41 cal · P 2.776875 g · C 2.996125 g · F 1.957 g
Beans, navy, canned, sodium added, drained and rinsed
119 cal · P 6.56875 g · C 19.98325 g · F 1.398 g
Beans, black, canned, sodium added, drained and rinsed
118 cal · P 6.9125 g · C 19.8135 g · F 1.273 g
Beans, pinto, canned, sodium added, drained and rinsed
117 cal · P 6.69375 g · C 19.60025 g · F 1.266 g
Beans, cannellini, canned, sodium added, drained and rinsed
115 cal · P 7.4125 g · C 18.8185 g · F 1.169 g
Beans, great northern, canned, sodium added, drained and rinsed
117 cal · P 7.03125 g · C 19.32875 g · F 1.266 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2758983). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Saturated Fat 0.12 g1%
- Dietary Fiber 4.233 g15%
*Percent Daily Values are based on a 2,000 calorie diet.
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