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Yogurt, vanilla, non-fat

Nutrition facts and calorie information, per 100 g serving.

Calories
78 kcal
Protein
2.94 g
Carbs
17.04 g
Fat
0 g
Macronutrient breakdown

Calorie composition.

15% protein85% carbs0% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0 mg0%
  • Zinc 0.83 mg8%
  • Folate 11 µg3%
  • Niacin 0.11 mg1%
  • Calcium 118 mg9%
  • Thiamin 0.04 mg3%
  • Magnesium 16 mg4%
  • Potassium 141 mg3%
  • Vitamin A 61 µg7%
  • Vitamin C 0 mg0%
  • Vitamin D 0.9 µg5%
  • Vitamin E 0.01 mg0%
  • Vitamin K 0 µg0%
  • Phosphorus 88 mg7%
  • Riboflavin 0.2 mg15%
  • Vitamin B6 0.05 mg3%
  • Vitamin B12 0.53 µg22%
Common questions

FAQ.

How many calories are in yogurt, vanilla, non-fat?

Yogurt, vanilla, non-fat contains 78 calories per 100 grams. Roughly 12 of those calories come from protein, 68 from carbohydrates, and 0 from fat.

Is yogurt, vanilla, non-fat high in protein?

Yogurt, vanilla, non-fat provides 2.94 g of protein per 100 g, about 6% of the Daily Value. That makes it relatively low in protein.

What food group is yogurt, vanilla, non-fat in?

Yogurt, vanilla, non-fat is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170906). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories78

% Daily Value*

  • Total Fat 0 g0%
  • Saturated Fat 0 g0%
  • Cholesterol 3 mg1%
  • Sodium 47 mg2%
  • Total Carbohydrate 17.04 g6%
  • Dietary Fiber 0 g0%
  • Protein 2.94 g6%
  • Calcium 118 mg9%
  • Iron 0 mg0%
  • Potassium 141 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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