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Yogurt, plain, low fat

Nutrition facts and calorie information, per 100 g serving.

Calories
63 kcal
Protein
5.25 g
Carbs
7.04 g
Fat
1.55 g
Macronutrient breakdown

Calorie composition.

33% protein45% carbs22% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.08 mg0%
  • Zinc 0.89 mg8%
  • Folate 11 µg3%
  • Niacin 0.11 mg1%
  • Calcium 183 mg14%
  • Thiamin 0.04 mg3%
  • Magnesium 17 mg4%
  • Potassium 234 mg5%
  • Vitamin A 14 µg2%
  • Vitamin C 0.8 mg1%
  • Vitamin D 0 µg0%
  • Vitamin E 0.03 mg0%
  • Vitamin K 0.2 µg0%
  • Phosphorus 144 mg12%
  • Riboflavin 0.21 mg16%
  • Vitamin B6 0.05 mg3%
  • Vitamin B12 0.56 µg23%
Common questions

FAQ.

How many calories are in yogurt, plain, low fat?

Yogurt, plain, low fat contains 63 calories per 100 grams. Roughly 21 of those calories come from protein, 28 from carbohydrates, and 14 from fat.

Is yogurt, plain, low fat high in protein?

Yogurt, plain, low fat provides 5.25 g of protein per 100 g, about 11% of the Daily Value. That makes it relatively low in protein.

What food group is yogurt, plain, low fat in?

Yogurt, plain, low fat is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170886). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories63

% Daily Value*

  • Total Fat 1.55 g2%
  • Saturated Fat 1 g5%
  • Cholesterol 6 mg2%
  • Sodium 70 mg3%
  • Total Carbohydrate 7.04 g3%
  • Dietary Fiber 0 g0%
  • Protein 5.25 g11%
  • Calcium 183 mg14%
  • Iron 0.08 mg0%
  • Potassium 234 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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