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Turkey, ground, fat free, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
112 kcal
Protein
23.57 g
Carbs
0 g
Fat
1.95 g
Macronutrient breakdown

Calorie composition.

84% protein0% carbs16% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.77 mg4%
  • Zinc 1.76 mg16%
  • Folate 8 µg2%
  • Niacin 9.71 mg61%
  • Calcium 3 mg0%
  • Thiamin 0.06 mg5%
  • Magnesium 29 mg7%
  • Potassium 295 mg6%
  • Vitamin A 7 µg1%
  • Vitamin C 0 mg0%
  • Vitamin D 0.4 µg2%
  • Vitamin E 0.07 mg0%
  • Vitamin K 0 µg0%
  • Phosphorus 227 mg18%
  • Riboflavin 0.11 mg8%
  • Vitamin B6 0.86 mg51%
  • Vitamin B12 0.51 µg21%
Common questions

FAQ.

How many calories are in turkey, ground, fat free, raw?

Turkey, ground, fat free, raw contains 112 calories per 100 grams. Roughly 94 of those calories come from protein, 0 from carbohydrates, and 18 from fat.

Is turkey, ground, fat free, raw high in protein?

Turkey, ground, fat free, raw provides 23.57 g of protein per 100 g, about 47% of the Daily Value. That makes it a high-protein food.

What food group is turkey, ground, fat free, raw in?

Turkey, ground, fat free, raw is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172847). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories112

% Daily Value*

  • Total Fat 1.95 g3%
  • Saturated Fat 0.49 g2%
  • Cholesterol 55 mg18%
  • Sodium 51 mg2%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 23.57 g47%
  • Calcium 3 mg0%
  • Iron 0.77 mg4%
  • Potassium 295 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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