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Restaurant, Chinese, sweet and sour pork

Nutrition facts and calorie information, per 100 g serving.

Calories
270 kcal
Protein
8.91 g
Carbs
23.34 g
Fat
15.66 g
Macronutrient breakdown

Calorie composition.

13% protein35% carbs52% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 3.07 mg17%
  • Zinc 1.07 mg10%
  • Niacin 2.11 mg13%
  • Calcium 46 mg4%
  • Thiamin 0.24 mg20%
  • Magnesium 13 mg3%
  • Potassium 152 mg3%
  • Vitamin A 29 µg3%
  • Vitamin C 2.3 mg3%
  • Vitamin E 0.89 mg6%
  • Vitamin K 27.9 µg23%
  • Phosphorus 133 mg11%
  • Riboflavin 0.1 mg8%
  • Vitamin B6 0.17 mg10%
  • Vitamin B12 0.19 µg8%
Common questions

FAQ.

How many calories are in restaurant, chinese, sweet and sour pork?

Restaurant, Chinese, sweet and sour pork contains 270 calories per 100 grams. Roughly 36 of those calories come from protein, 93 from carbohydrates, and 141 from fat.

Is restaurant, chinese, sweet and sour pork high in protein?

Restaurant, Chinese, sweet and sour pork provides 8.91 g of protein per 100 g, about 18% of the Daily Value. That makes it a moderate protein source.

How much fiber is in restaurant, chinese, sweet and sour pork?

Restaurant, Chinese, sweet and sour pork contains 1 g of dietary fiber per 100 g, which is 4% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is restaurant, chinese, sweet and sour pork in?

Restaurant, Chinese, sweet and sour pork is classified under Restaurant Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168082). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories270

% Daily Value*

  • Total Fat 15.66 g20%
  • Saturated Fat 2.68 g13%
  • Cholesterol 24 mg8%
  • Sodium 304 mg13%
  • Total Carbohydrate 23.34 g8%
  • Dietary Fiber 1 g4%
  • Protein 8.91 g18%
  • Calcium 46 mg4%
  • Iron 3.07 mg17%
  • Potassium 152 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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