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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
169 kcal
Protein
19.98 g
Carbs
0 g
Fat
9.23 g
Macronutrient breakdown

Calorie composition.

49% protein0% carbs51% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.67 mg9%
  • Zinc 3.8 mg35%
  • Folate 21 µg5%
  • Niacin 5.89 mg37%
  • Calcium 12 mg1%
  • Thiamin 0.12 mg10%
  • Magnesium 25 mg6%
  • Potassium 265 mg6%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin E 0.19 mg1%
  • Phosphorus 181 mg14%
  • Riboflavin 0.2 mg15%
  • Vitamin B6 0.16 mg9%
  • Vitamin B12 2.38 µg99%
Common questions

FAQ.

How many calories are in lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw contains 169 calories per 100 grams. Roughly 80 of those calories come from protein, 0 from carbohydrates, and 83 from fat.

Is lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw high in protein?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw provides 19.98 g of protein per 100 g, about 40% of the Daily Value. That makes it a high-protein food.

What food group is lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw in?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172493). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories169

% Daily Value*

  • Total Fat 9.23 g12%
  • Saturated Fat 3.3 g16%
  • Cholesterol 66 mg22%
  • Sodium 72 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 19.98 g40%
  • Calcium 12 mg1%
  • Iron 1.67 mg9%
  • Potassium 265 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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