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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
143 kcal
Protein
20.88 g
Carbs
0 g
Fat
5.94 g
Macronutrient breakdown

Calorie composition.

61% protein0% carbs39% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.91 mg11%
  • Zinc 3.19 mg29%
  • Folate 24 µg6%
  • Niacin 6.51 mg41%
  • Calcium 12 mg1%
  • Thiamin 0.13 mg11%
  • Magnesium 27 mg6%
  • Potassium 276 mg6%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin E 0.19 mg1%
  • Phosphorus 190 mg15%
  • Riboflavin 0.23 mg18%
  • Vitamin B6 0.17 mg10%
  • Vitamin B12 2.21 µg92%
Common questions

FAQ.

How many calories are in lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw?

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw contains 143 calories per 100 grams. Roughly 84 of those calories come from protein, 0 from carbohydrates, and 53 from fat.

Is lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw high in protein?

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw provides 20.88 g of protein per 100 g, about 42% of the Daily Value. That makes it a high-protein food.

What food group is lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw in?

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172491). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories143

% Daily Value*

  • Total Fat 5.94 g8%
  • Saturated Fat 2.13 g11%
  • Cholesterol 66 mg22%
  • Sodium 68 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 20.88 g42%
  • Calcium 12 mg1%
  • Iron 1.91 mg11%
  • Potassium 276 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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