Butter, salted
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.02 mg0%
- Zinc 0.09 mg1%
- Folate 3 µg1%
- Niacin 0.04 mg0%
- Calcium 24 mg2%
- Thiamin 0.01 mg1%
- Magnesium 2 mg0%
- Potassium 24 mg1%
- Vitamin A 684 µg76%
- Vitamin C 0 mg0%
- Vitamin D 0 µg0%
- Vitamin E 2.32 mg15%
- Vitamin K 7 µg6%
- Phosphorus 24 mg2%
- Riboflavin 0.03 mg2%
- Vitamin B6 0 mg0%
- Vitamin B12 0.17 µg7%
FAQ.
How many calories are in butter, salted?
Butter, salted contains 717 calories per 100 grams. Roughly 3 of those calories come from protein, 0 from carbohydrates, and 730 from fat.
Is butter, salted high in protein?
Butter, salted provides 0.85 g of protein per 100 g, about 2% of the Daily Value. That makes it relatively low in protein.
What food group is butter, salted in?
Butter, salted is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173410). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 81.11 g104%
- Saturated Fat 51.37 g257%
- Cholesterol 215 mg72%
- Sodium 643 mg28%
- Total Carbohydrate 0.06 g0%
- Dietary Fiber 0 g0%
- Protein 0.85 g2%
- Calcium 24 mg2%
- Iron 0.02 mg0%
- Potassium 24 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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