Duck, domesticated, meat and skin, raw

Nutrition facts and calorie information, per 100 g serving.

Calories

404 kcal

Protein

11.49 g

Carbs

0 g

Fat

39.34 g

Macronutrient breakdown

Calorie composition.

11% protein0% carbs89% fat

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 2.4 mg13%
Zinc 1.36 mg12%
Folate 13 µg3%
Niacin 3.93 mg25%
Calcium 11 mg1%
Thiamin 0.2 mg17%
Magnesium 15 mg4%
Potassium 209 mg4%
Vitamin A 50 µg6%
Vitamin C 2.8 mg3%
Vitamin D 0.7 µg3%
Vitamin E 0.7 mg5%
Vitamin K 5.5 µg5%
Phosphorus 139 mg11%
Riboflavin 0.21 mg16%
Vitamin B6 0.19 mg11%
Vitamin B12 0.25 µg10%

Common questions

FAQ.

How many calories are in duck, domesticated, meat and skin, raw?

Duck, domesticated, meat and skin, raw contains 404 calories per 100 grams. Roughly 46 of those calories come from protein, 0 from carbohydrates, and 354 from fat.

Is duck, domesticated, meat and skin, raw high in protein?

Duck, domesticated, meat and skin, raw provides 11.49 g of protein per 100 g, about 23% of the Daily Value. That makes it a moderate protein source.

What food group is duck, domesticated, meat and skin, raw in?

Duck, domesticated, meat and skin, raw is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.