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FoodsPoultry Products

Chicken, skin (drumsticks and thighs), cooked, roasted

Nutrition facts and calorie information, per 100 g serving.

Calories
462 kcal
Protein
16.57 g
Carbs
0 g
Fat
43.99 g
Macronutrient breakdown

Calorie composition.

14% protein0% carbs86% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.9 mg5%
  • Zinc 0.86 mg8%
  • Folate 3 µg1%
  • Niacin 3.92 mg25%
  • Calcium 10 mg1%
  • Thiamin 0.05 mg4%
  • Magnesium 16 mg4%
  • Potassium 181 mg4%
  • Vitamin A 54 µg6%
  • Vitamin C 0 mg0%
  • Vitamin D 0.2 µg1%
  • Vitamin E 0.23 mg2%
  • Vitamin K 0.5 µg0%
  • Phosphorus 151 mg12%
  • Riboflavin 0.06 mg5%
  • Vitamin B6 0.2 mg12%
  • Vitamin B12 0.5 µg21%
Common questions

FAQ.

How many calories are in chicken, skin (drumsticks and thighs), cooked, roasted?

Chicken, skin (drumsticks and thighs), cooked, roasted contains 462 calories per 100 grams. Roughly 66 of those calories come from protein, 0 from carbohydrates, and 396 from fat.

Is chicken, skin (drumsticks and thighs), cooked, roasted high in protein?

Chicken, skin (drumsticks and thighs), cooked, roasted provides 16.57 g of protein per 100 g, about 33% of the Daily Value. That makes it a high-protein food.

What food group is chicken, skin (drumsticks and thighs), cooked, roasted in?

Chicken, skin (drumsticks and thighs), cooked, roasted is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174496). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories462

% Daily Value*

  • Total Fat 43.99 g56%
  • Saturated Fat 12.15 g61%
  • Cholesterol 132 mg44%
  • Sodium 85 mg4%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 16.57 g33%
  • Calcium 10 mg1%
  • Iron 0.9 mg5%
  • Potassium 181 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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