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FoodsPoultry Products

Chicken, skin (drumsticks and thighs), cooked, braised

Nutrition facts and calorie information, per 100 g serving.

Calories
443 kcal
Protein
14.61 g
Carbs
0 g
Fat
42.76 g
Macronutrient breakdown

Calorie composition.

13% protein0% carbs87% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1 mg6%
  • Zinc 0.74 mg7%
  • Folate 3 µg1%
  • Niacin 3.4 mg21%
  • Calcium 9 mg1%
  • Thiamin 0.05 mg4%
  • Magnesium 14 mg3%
  • Potassium 161 mg3%
  • Vitamin A 48 µg5%
  • Vitamin C 0 mg0%
  • Vitamin D 0.1 µg1%
  • Vitamin E 0.19 mg1%
  • Vitamin K 0.4 µg0%
  • Phosphorus 130 mg10%
  • Riboflavin 0.06 mg5%
  • Vitamin B6 0.18 mg11%
  • Vitamin B12 0.45 µg19%
Common questions

FAQ.

How many calories are in chicken, skin (drumsticks and thighs), cooked, braised?

Chicken, skin (drumsticks and thighs), cooked, braised contains 443 calories per 100 grams. Roughly 58 of those calories come from protein, 0 from carbohydrates, and 385 from fat.

Is chicken, skin (drumsticks and thighs), cooked, braised high in protein?

Chicken, skin (drumsticks and thighs), cooked, braised provides 14.61 g of protein per 100 g, about 29% of the Daily Value. That makes it a moderate protein source.

What food group is chicken, skin (drumsticks and thighs), cooked, braised in?

Chicken, skin (drumsticks and thighs), cooked, braised is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172854). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories443

% Daily Value*

  • Total Fat 42.76 g55%
  • Saturated Fat 11.91 g60%
  • Cholesterol 130 mg43%
  • Sodium 75 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 14.61 g29%
  • Calcium 9 mg1%
  • Iron 1 mg6%
  • Potassium 161 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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