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FoodsPoultry Products

Chicken, broilers or fryers, skin only, cooked, roasted

Nutrition facts and calorie information, per 100 g serving.

Calories
454 kcal
Protein
20.36 g
Carbs
0 g
Fat
40.68 g
Macronutrient breakdown

Calorie composition.

18% protein0% carbs82% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.51 mg8%
  • Zinc 1.23 mg11%
  • Folate 2 µg1%
  • Niacin 5.58 mg35%
  • Calcium 14 mg1%
  • Thiamin 0.04 mg3%
  • Magnesium 15 mg4%
  • Potassium 136 mg3%
  • Vitamin A 78 µg9%
  • Vitamin C 0 mg0%
  • Vitamin D 0.2 µg1%
  • Vitamin E 0.4 mg3%
  • Vitamin K 2.4 µg2%
  • Phosphorus 125 mg10%
  • Riboflavin 0.13 mg10%
  • Vitamin B6 0.1 mg6%
  • Vitamin B12 0.2 µg8%
Common questions

FAQ.

How many calories are in chicken, broilers or fryers, skin only, cooked, roasted?

Chicken, broilers or fryers, skin only, cooked, roasted contains 454 calories per 100 grams. Roughly 81 of those calories come from protein, 0 from carbohydrates, and 366 from fat.

Is chicken, broilers or fryers, skin only, cooked, roasted high in protein?

Chicken, broilers or fryers, skin only, cooked, roasted provides 20.36 g of protein per 100 g, about 41% of the Daily Value. That makes it a high-protein food.

What food group is chicken, broilers or fryers, skin only, cooked, roasted in?

Chicken, broilers or fryers, skin only, cooked, roasted is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171055). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories454

% Daily Value*

  • Total Fat 40.68 g52%
  • Saturated Fat 11.42 g57%
  • Cholesterol 83 mg28%
  • Sodium 65 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 20.36 g41%
  • Calcium 14 mg1%
  • Iron 1.51 mg8%
  • Potassium 136 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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