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FoodsPoultry Products

Chicken, broilers or fryers, skin only, cooked, fried, flour

Nutrition facts and calorie information, per 100 g serving.

Calories
502 kcal
Protein
19.09 g
Carbs
9.34 g
Fat
42.58 g
Macronutrient breakdown

Calorie composition.

15% protein8% carbs77% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.52 mg8%
  • Zinc 1.15 mg10%
  • Folate 33 µg8%
  • Niacin 5.82 mg36%
  • Calcium 14 mg1%
  • Thiamin 0.1 mg8%
  • Magnesium 17 mg4%
  • Potassium 125 mg3%
  • Vitamin A 70 µg8%
  • Vitamin C 0 mg0%
  • Phosphorus 126 mg10%
  • Riboflavin 0.17 mg13%
  • Vitamin B6 0.1 mg6%
  • Vitamin B12 0.18 µg8%
Common questions

FAQ.

How many calories are in chicken, broilers or fryers, skin only, cooked, fried, flour?

Chicken, broilers or fryers, skin only, cooked, fried, flour contains 502 calories per 100 grams. Roughly 76 of those calories come from protein, 37 from carbohydrates, and 383 from fat.

Is chicken, broilers or fryers, skin only, cooked, fried, flour high in protein?

Chicken, broilers or fryers, skin only, cooked, fried, flour provides 19.09 g of protein per 100 g, about 38% of the Daily Value. That makes it a high-protein food.

What food group is chicken, broilers or fryers, skin only, cooked, fried, flour in?

Chicken, broilers or fryers, skin only, cooked, fried, flour is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171454). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories502

% Daily Value*

  • Total Fat 42.58 g55%
  • Saturated Fat 11.67 g58%
  • Cholesterol 73 mg24%
  • Sodium 53 mg2%
  • Total Carbohydrate 9.34 g3%
  • Protein 19.09 g38%
  • Calcium 14 mg1%
  • Iron 1.52 mg8%
  • Potassium 125 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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