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Bread, reduced-calorie, white

Nutrition facts and calorie information, per 100 g serving.

Calories
207 kcal
Protein
8.7 g
Carbs
44.3 g
Fat
2.5 g
Macronutrient breakdown

Calorie composition.

15% protein76% carbs10% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 3.19 mg18%
  • Zinc 1.34 mg12%
  • Folate 95 µg24%
  • Niacin 3.64 mg23%
  • Calcium 94 mg7%
  • Thiamin 0.41 mg34%
  • Magnesium 23 mg5%
  • Potassium 76 mg2%
  • Vitamin A 0 µg0%
  • Vitamin C 0.5 mg1%
  • Vitamin D 0 µg0%
  • Vitamin E 0.19 mg1%
  • Vitamin K 0.6 µg1%
  • Phosphorus 121 mg10%
  • Riboflavin 0.29 mg22%
  • Vitamin B6 0.04 mg2%
  • Vitamin B12 0.28 µg12%
Common questions

FAQ.

How many calories are in bread, reduced-calorie, white?

Bread, reduced-calorie, white contains 207 calories per 100 grams. Roughly 35 of those calories come from protein, 177 from carbohydrates, and 23 from fat.

Is bread, reduced-calorie, white high in protein?

Bread, reduced-calorie, white provides 8.7 g of protein per 100 g, about 17% of the Daily Value. That makes it a moderate protein source.

How much fiber is in bread, reduced-calorie, white?

Bread, reduced-calorie, white contains 9.7 g of dietary fiber per 100 g, which is 35% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is bread, reduced-calorie, white in?

Bread, reduced-calorie, white is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174922). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories207

% Daily Value*

  • Total Fat 2.5 g3%
  • Saturated Fat 0.55 g3%
  • Cholesterol 0 mg0%
  • Sodium 479 mg21%
  • Total Carbohydrate 44.3 g16%
  • Dietary Fiber 9.7 g35%
  • Protein 8.7 g17%
  • Calcium 94 mg7%
  • Iron 3.19 mg18%
  • Potassium 76 mg2%

*Percent Daily Values are based on a 2,000 calorie diet.

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