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Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

Nutrition facts and calorie information, per 100 g serving.

Calories
270 kcal
Protein
25.75 g
Carbs
0 g
Fat
17.78 g
Macronutrient breakdown

Calorie composition.

39% protein0% carbs61% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.48 mg14%
  • Zinc 6.25 mg57%
  • Folate 10 µg3%
  • Niacin 5.1 mg32%
  • Calcium 24 mg2%
  • Thiamin 0.05 mg4%
  • Magnesium 20 mg5%
  • Potassium 304 mg6%
  • Vitamin A 3 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0.12 mg1%
  • Vitamin K 1.6 µg1%
  • Phosphorus 194 mg16%
  • Riboflavin 0.18 mg14%
  • Vitamin B6 0.37 mg22%
  • Vitamin B12 2.73 µg114%
Common questions

FAQ.

How many calories are in beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled contains 270 calories per 100 grams. Roughly 103 of those calories come from protein, 0 from carbohydrates, and 160 from fat.

Is beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled high in protein?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled provides 25.75 g of protein per 100 g, about 52% of the Daily Value. That makes it a high-protein food.

What food group is beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled in?

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171797). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories270

% Daily Value*

  • Total Fat 17.78 g23%
  • Saturated Fat 6.76 g34%
  • Cholesterol 88 mg29%
  • Sodium 75 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 25.75 g52%
  • Calcium 24 mg2%
  • Iron 2.48 mg14%
  • Potassium 304 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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