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Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked

Nutrition facts and calorie information, per 100 g serving.

Calories
254 kcal
Protein
25.25 g
Carbs
0 g
Fat
16.17 g
Macronutrient breakdown

Calorie composition.

41% protein0% carbs59% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.58 mg14%
  • Zinc 6.24 mg57%
  • Folate 7 µg2%
  • Niacin 4.63 mg29%
  • Calcium 23 mg2%
  • Thiamin 0.04 mg3%
  • Magnesium 19 mg5%
  • Potassium 271 mg6%
  • Vitamin A 3 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0.12 mg1%
  • Vitamin K 1.5 µg1%
  • Phosphorus 179 mg14%
  • Riboflavin 0.17 mg13%
  • Vitamin B6 0.33 mg19%
  • Vitamin B12 2.49 µg104%
Common questions

FAQ.

How many calories are in beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked?

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked contains 254 calories per 100 grams. Roughly 101 of those calories come from protein, 0 from carbohydrates, and 146 from fat.

Is beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked high in protein?

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked provides 25.25 g of protein per 100 g, about 51% of the Daily Value. That makes it a high-protein food.

What food group is beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked in?

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171800). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories254

% Daily Value*

  • Total Fat 16.17 g21%
  • Saturated Fat 6.16 g31%
  • Cholesterol 88 mg29%
  • Sodium 67 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 25.25 g51%
  • Calcium 23 mg2%
  • Iron 2.58 mg14%
  • Potassium 271 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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