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Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

Nutrition facts and calorie information, per 100 g serving.

Calories
254 kcal
Protein
24.56 g
Carbs
0 g
Fat
16.5 g
Macronutrient breakdown

Calorie composition.

40% protein0% carbs60% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.43 mg14%
  • Zinc 6.04 mg55%
  • Folate 7 µg2%
  • Niacin 4.33 mg27%
  • Calcium 28 mg2%
  • Thiamin 0.05 mg4%
  • Magnesium 18 mg4%
  • Potassium 256 mg5%
  • Vitamin A 3 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0.12 mg1%
  • Vitamin K 2.1 µg2%
  • Phosphorus 172 mg14%
  • Riboflavin 0.17 mg13%
  • Vitamin B6 0.32 mg19%
  • Vitamin B12 2.49 µg104%
Common questions

FAQ.

How many calories are in beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked?

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked contains 254 calories per 100 grams. Roughly 98 of those calories come from protein, 0 from carbohydrates, and 149 from fat.

Is beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked high in protein?

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked provides 24.56 g of protein per 100 g, about 49% of the Daily Value. That makes it a high-protein food.

What food group is beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked in?

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171801). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories254

% Daily Value*

  • Total Fat 16.5 g21%
  • Saturated Fat 6.36 g32%
  • Cholesterol 88 mg29%
  • Sodium 70 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 24.56 g49%
  • Calcium 28 mg2%
  • Iron 2.43 mg14%
  • Potassium 256 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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