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Veal, Australian, shank, hind, bone-in, separable lean only, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
122 kcal
Protein
20.37 g
Carbs
0 g
Fat
4.47 g
Macronutrient breakdown

Calorie composition.

67% protein0% carbs33% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 3.08 mg17%
  • Calcium 17 mg1%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
Common questions

FAQ.

How many calories are in veal, australian, shank, hind, bone-in, separable lean only, raw?

Veal, Australian, shank, hind, bone-in, separable lean only, raw contains 122 calories per 100 grams. Roughly 81 of those calories come from protein, 0 from carbohydrates, and 40 from fat.

Is veal, australian, shank, hind, bone-in, separable lean only, raw high in protein?

Veal, Australian, shank, hind, bone-in, separable lean only, raw provides 20.37 g of protein per 100 g, about 41% of the Daily Value. That makes it a high-protein food.

What food group is veal, australian, shank, hind, bone-in, separable lean only, raw in?

Veal, Australian, shank, hind, bone-in, separable lean only, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172606). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories122

% Daily Value*

  • Total Fat 4.47 g6%
  • Saturated Fat 1.7 g9%
  • Cholesterol 59 mg20%
  • Sodium 98 mg4%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 20.37 g41%
  • Calcium 17 mg1%
  • Iron 3.08 mg17%

*Percent Daily Values are based on a 2,000 calorie diet.

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