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Veal, Australian, rib, rib roast, separable lean only, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
134 kcal
Protein
21.7 g
Carbs
1.4 g
Fat
4.63 g
Macronutrient breakdown

Calorie composition.

65% protein4% carbs31% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.58 mg9%
  • Calcium 10 mg1%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
Common questions

FAQ.

How many calories are in veal, australian, rib, rib roast, separable lean only, raw?

Veal, Australian, rib, rib roast, separable lean only, raw contains 134 calories per 100 grams. Roughly 87 of those calories come from protein, 6 from carbohydrates, and 42 from fat.

Is veal, australian, rib, rib roast, separable lean only, raw high in protein?

Veal, Australian, rib, rib roast, separable lean only, raw provides 21.7 g of protein per 100 g, about 43% of the Daily Value. That makes it a high-protein food.

What food group is veal, australian, rib, rib roast, separable lean only, raw in?

Veal, Australian, rib, rib roast, separable lean only, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172478). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories134

% Daily Value*

  • Total Fat 4.63 g6%
  • Saturated Fat 2.05 g10%
  • Cholesterol 58 mg19%
  • Sodium 83 mg4%
  • Total Carbohydrate 1.4 g1%
  • Dietary Fiber 0 g0%
  • Protein 21.7 g43%
  • Calcium 10 mg1%
  • Iron 1.58 mg9%

*Percent Daily Values are based on a 2,000 calorie diet.

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