Tomatoes, whole, canned, solids and liquids, with salt added
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.93 mg5%
- Zinc 0.12 mg1%
- Calcium 19.83 mg2%
- Magnesium 10.75 mg3%
- Potassium 202.9 mg4%
- Vitamin C 7.7 mg9%
- Phosphorus 17.31 mg1%
FAQ.
How many calories are in tomatoes, whole, canned, solids and liquids, with salt added?
Tomatoes, whole, canned, solids and liquids, with salt added contains 22 calories per 100 grams. Roughly 3 of those calories come from protein, 17 from carbohydrates, and 2 from fat.
Is tomatoes, whole, canned, solids and liquids, with salt added high in protein?
Tomatoes, whole, canned, solids and liquids, with salt added provides 0.8675 g of protein per 100 g, about 2% of the Daily Value. That makes it relatively low in protein.
How much fiber is in tomatoes, whole, canned, solids and liquids, with salt added?
Tomatoes, whole, canned, solids and liquids, with salt added contains 0.8725 g of dietary fiber per 100 g, which is 3% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is tomatoes, whole, canned, solids and liquids, with salt added in?
Tomatoes, whole, canned, solids and liquids, with salt added is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Kale, raw
35 cal · P 2.92 g · C 4.42 g · F 1.49 g
Beets, raw
45 cal · P 1.6875 g · C 8.787 g · F 0.3025 g
Celery, raw
17 cal · P 0.4921875 g · C 3.3165125 g · F 0.1625 g
Turnips, raw
34 cal · P 0.953125 g · C 7.274975 g · F 0.1188 g
Broccoli, raw
32 cal · P 2.57 g · C 6.29 g · F 0.34 g
Broccoli, raw
31 cal · P 2.57 g · C 6.27 g · F 0.34 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2685578). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0.2063 g0%
- Sodium 111.5 mg5%
- Total Carbohydrate 4.2874 g2%
- Dietary Fiber 0.8725 g3%
- Protein 0.8675 g2%
- Calcium 19.83 mg2%
- Iron 0.93 mg5%
- Potassium 202.9 mg4%
*Percent Daily Values are based on a 2,000 calorie diet.
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