Tomato, sauce, canned, with salt added
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1.11 mg6%
- Zinc 0.18 mg2%
- Calcium 17.1 mg1%
- Magnesium 18.73 mg4%
- Potassium 355.5 mg8%
- Vitamin C 9.2 mg10%
- Phosphorus 29.2 mg2%
FAQ.
How many calories are in tomato, sauce, canned, with salt added?
Tomato, sauce, canned, with salt added contains 34 calories per 100 grams. Roughly 5 of those calories come from protein, 25 from carbohydrates, and 3 from fat.
Is tomato, sauce, canned, with salt added high in protein?
Tomato, sauce, canned, with salt added provides 1.351875 g of protein per 100 g, about 3% of the Daily Value. That makes it relatively low in protein.
How much fiber is in tomato, sauce, canned, with salt added?
Tomato, sauce, canned, with salt added contains 1.636 g of dietary fiber per 100 g, which is 6% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is tomato, sauce, canned, with salt added in?
Tomato, sauce, canned, with salt added is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Kale, raw
35 cal · P 2.92 g · C 4.42 g · F 1.49 g
Beets, raw
45 cal · P 1.6875 g · C 8.787 g · F 0.3025 g
Celery, raw
17 cal · P 0.4921875 g · C 3.3165125 g · F 0.1625 g
Turnips, raw
34 cal · P 0.953125 g · C 7.274975 g · F 0.1188 g
Broccoli, raw
32 cal · P 2.57 g · C 6.29 g · F 0.34 g
Broccoli, raw
31 cal · P 2.57 g · C 6.27 g · F 0.34 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2685579). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0.3825 g0%
- Sodium 416.9 mg18%
- Total Carbohydrate 6.331625 g2%
- Dietary Fiber 1.636 g6%
- Protein 1.351875 g3%
- Calcium 17.1 mg1%
- Iron 1.11 mg6%
- Potassium 355.5 mg8%
*Percent Daily Values are based on a 2,000 calorie diet.
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