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Soup, chicken and vegetable, canned, ready-to-serve

Nutrition facts and calorie information, per 100 g serving.

Calories
33 kcal
Protein
1.97 g
Carbs
4.68 g
Fat
0.73 g
Macronutrient breakdown

Calorie composition.

24% protein56% carbs20% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.25 mg1%
  • Zinc 0.22 mg2%
  • Folate 13 µg3%
  • Niacin 0.91 mg6%
  • Calcium 14 mg1%
  • Thiamin 0.02 mg2%
  • Magnesium 8 mg2%
  • Potassium 133 mg3%
  • Vitamin A 52 µg6%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0.24 mg2%
  • Vitamin K 2.2 µg2%
  • Phosphorus 35 mg3%
  • Riboflavin 0.1 mg8%
  • Vitamin B6 0.07 mg4%
  • Vitamin B12 0.11 µg5%
Common questions

FAQ.

How many calories are in soup, chicken and vegetable, canned, ready-to-serve?

Soup, chicken and vegetable, canned, ready-to-serve contains 33 calories per 100 grams. Roughly 8 of those calories come from protein, 19 from carbohydrates, and 7 from fat.

Is soup, chicken and vegetable, canned, ready-to-serve high in protein?

Soup, chicken and vegetable, canned, ready-to-serve provides 1.97 g of protein per 100 g, about 4% of the Daily Value. That makes it relatively low in protein.

How much fiber is in soup, chicken and vegetable, canned, ready-to-serve?

Soup, chicken and vegetable, canned, ready-to-serve contains 0.9 g of dietary fiber per 100 g, which is 3% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is soup, chicken and vegetable, canned, ready-to-serve in?

Soup, chicken and vegetable, canned, ready-to-serve is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171546). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories33

% Daily Value*

  • Total Fat 0.73 g1%
  • Saturated Fat 0.12 g1%
  • Cholesterol 3 mg1%
  • Sodium 229 mg10%
  • Total Carbohydrate 4.68 g2%
  • Dietary Fiber 0.9 g3%
  • Protein 1.97 g4%
  • Calcium 14 mg1%
  • Iron 0.25 mg1%
  • Potassium 133 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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