Soup, beef noodle, canned, prepared with equal volume water
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.44 mg2%
- Zinc 0.62 mg6%
- Folate 8 µg2%
- Niacin 0.43 mg3%
- Calcium 8 mg1%
- Thiamin 0.03 mg3%
- Magnesium 3 mg1%
- Potassium 40 mg1%
- Vitamin A 5 µg1%
- Vitamin C 0.2 mg0%
- Vitamin D 0 µg0%
- Vitamin E 0.5 mg3%
- Vitamin K 0.8 µg1%
- Phosphorus 19 mg2%
- Riboflavin 0.02 mg2%
- Vitamin B6 0.02 mg1%
- Vitamin B12 0.08 µg3%
FAQ.
How many calories are in soup, beef noodle, canned, prepared with equal volume water?
Soup, beef noodle, canned, prepared with equal volume water contains 34 calories per 100 grams. Roughly 8 of those calories come from protein, 14 from carbohydrates, and 11 from fat.
Is soup, beef noodle, canned, prepared with equal volume water high in protein?
Soup, beef noodle, canned, prepared with equal volume water provides 1.93 g of protein per 100 g, about 4% of the Daily Value. That makes it relatively low in protein.
How much fiber is in soup, beef noodle, canned, prepared with equal volume water?
Soup, beef noodle, canned, prepared with equal volume water contains 0.3 g of dietary fiber per 100 g, which is 1% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is soup, beef noodle, canned, prepared with equal volume water in?
Soup, beef noodle, canned, prepared with equal volume water is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
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Source: USDA FoodData Central, SR Legacy (FDC ID 172906). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 1.23 g2%
- Saturated Fat 0.46 g2%
- Cholesterol 2 mg1%
- Sodium 325 mg14%
- Total Carbohydrate 3.58 g1%
- Dietary Fiber 0.3 g1%
- Protein 1.93 g4%
- Calcium 8 mg1%
- Iron 0.44 mg2%
- Potassium 40 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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