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Soup, beef and vegetables, canned, ready-to-serve

Nutrition facts and calorie information, per 100 g serving.

Calories
48 kcal
Protein
3.18 g
Carbs
6.16 g
Fat
1.16 g
Macronutrient breakdown

Calorie composition.

27% protein52% carbs22% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.51 mg3%
  • Zinc 0.56 mg5%
  • Folate 9 µg2%
  • Niacin 0.98 mg6%
  • Calcium 18 mg1%
  • Thiamin 0.02 mg2%
  • Magnesium 10 mg2%
  • Potassium 174 mg4%
  • Vitamin A 115 µg13%
  • Vitamin C 3.6 mg4%
  • Vitamin D 0 µg0%
  • Vitamin E 0.45 mg3%
  • Vitamin K 6 µg5%
  • Phosphorus 48 mg4%
  • Riboflavin 0.02 mg2%
  • Vitamin B6 0.13 mg8%
  • Vitamin B12 0.17 µg7%
Common questions

FAQ.

How many calories are in soup, beef and vegetables, canned, ready-to-serve?

Soup, beef and vegetables, canned, ready-to-serve contains 48 calories per 100 grams. Roughly 13 of those calories come from protein, 25 from carbohydrates, and 10 from fat.

Is soup, beef and vegetables, canned, ready-to-serve high in protein?

Soup, beef and vegetables, canned, ready-to-serve provides 3.18 g of protein per 100 g, about 6% of the Daily Value. That makes it relatively low in protein.

How much fiber is in soup, beef and vegetables, canned, ready-to-serve?

Soup, beef and vegetables, canned, ready-to-serve contains 1.2 g of dietary fiber per 100 g, which is 4% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is soup, beef and vegetables, canned, ready-to-serve in?

Soup, beef and vegetables, canned, ready-to-serve is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171190). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories48

% Daily Value*

  • Total Fat 1.16 g1%
  • Saturated Fat 0.41 g2%
  • Cholesterol 7 mg2%
  • Sodium 326 mg14%
  • Total Carbohydrate 6.16 g2%
  • Dietary Fiber 1.2 g4%
  • Protein 3.18 g6%
  • Calcium 18 mg1%
  • Iron 0.51 mg3%
  • Potassium 174 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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