Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1.91 mg11%
- Zinc 1.38 mg13%
- Folate 23 µg6%
- Niacin 2.63 mg16%
- Calcium 20 mg2%
- Thiamin 0.26 mg22%
- Magnesium 72 mg17%
- Potassium 193 mg4%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin D 0 µg0%
- Vitamin E 3.28 mg22%
- Vitamin K 12.8 µg11%
- Phosphorus 191 mg15%
- Riboflavin 0.09 mg7%
- Vitamin B6 0.22 mg13%
- Vitamin B12 0.02 µg1%
FAQ.
How many calories are in snacks, shrimp cracker?
Snacks, shrimp cracker contains 426 calories per 100 grams. Roughly 29 of those calories come from protein, 236 from carbohydrates, and 161 from fat.
Is snacks, shrimp cracker high in protein?
Snacks, shrimp cracker provides 7.14 g of protein per 100 g, about 14% of the Daily Value. That makes it a moderate protein source.
How much fiber is in snacks, shrimp cracker?
Snacks, shrimp cracker contains 5.6 g of dietary fiber per 100 g, which is 20% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is snacks, shrimp cracker in?
Snacks, shrimp cracker is classified under Snacks in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Rice crackers
416 cal · P 10 g · C 82.64 g · F 5 g
Milk and cereal bar
413 cal · P 6.47 g · C 72.05 g · F 10.98 g
Snacks, brown rice chips
384 cal · P 8.2 g · C 81.5 g · F 2.8 g
Rice and Wheat cereal bar
409 cal · P 9.09 g · C 72.73 g · F 9.09 g
Snacks, crisped rice bar, almond
458 cal · P 7 g · C 64.6 g · F 20.4 g
Snacks, potato chips, reduced fat
471 cal · P 7.1 g · C 66.9 g · F 20.8 g
Source: USDA FoodData Central, SR Legacy (FDC ID 173160). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 17.86 g23%
- Saturated Fat 5.36 g27%
- Cholesterol 2 mg1%
- Sodium 571 mg25%
- Total Carbohydrate 59.09 g21%
- Dietary Fiber 5.6 g20%
- Protein 7.14 g14%
- Calcium 20 mg2%
- Iron 1.91 mg11%
- Potassium 193 mg4%
*Percent Daily Values are based on a 2,000 calorie diet.
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