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Snacks, oriental mix, rice-based

Nutrition facts and calorie information, per 100 g serving.

Calories
506 kcal
Protein
17.31 g
Carbs
51.62 g
Fat
25.58 g
Macronutrient breakdown

Calorie composition.

14% protein41% carbs46% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.44 mg14%
  • Zinc 2.66 mg24%
  • Folate 38 µg10%
  • Niacin 3.08 mg19%
  • Calcium 54 mg4%
  • Thiamin 0.31 mg26%
  • Magnesium 118 mg28%
  • Potassium 328 mg7%
  • Vitamin A 0 µg0%
  • Vitamin C 0.3 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 5.6 mg37%
  • Vitamin K 2.4 µg2%
  • Phosphorus 262 mg21%
  • Riboflavin 0.14 mg11%
  • Vitamin B6 0.07 mg4%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in snacks, oriental mix, rice-based?

Snacks, oriental mix, rice-based contains 506 calories per 100 grams. Roughly 69 of those calories come from protein, 206 from carbohydrates, and 230 from fat.

Is snacks, oriental mix, rice-based high in protein?

Snacks, oriental mix, rice-based provides 17.31 g of protein per 100 g, about 35% of the Daily Value. That makes it a high-protein food.

How much fiber is in snacks, oriental mix, rice-based?

Snacks, oriental mix, rice-based contains 13.2 g of dietary fiber per 100 g, which is 47% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is snacks, oriental mix, rice-based in?

Snacks, oriental mix, rice-based is classified under Snacks in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 167958). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories506

% Daily Value*

  • Total Fat 25.58 g33%
  • Saturated Fat 3.79 g19%
  • Cholesterol 0 mg0%
  • Sodium 413 mg18%
  • Total Carbohydrate 51.62 g19%
  • Dietary Fiber 13.2 g47%
  • Protein 17.31 g35%
  • Calcium 54 mg4%
  • Iron 2.44 mg14%
  • Potassium 328 mg7%

*Percent Daily Values are based on a 2,000 calorie diet.

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