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Sauce, white, thin, prepared-from-recipe, with butter

Nutrition facts and calorie information, per 100 g serving.

Calories
72 kcal
Protein
3.95 g
Carbs
8.29 g
Fat
2.56 g
Macronutrient breakdown

Calorie composition.

22% protein46% carbs32% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.22 mg1%
  • Zinc 0.47 mg4%
  • Folate 10 µg3%
  • Niacin 0.32 mg2%
  • Calcium 131 mg10%
  • Thiamin 0.07 mg6%
  • Magnesium 12 mg3%
  • Potassium 167 mg4%
  • Vitamin A 84 µg9%
  • Vitamin C 0 mg0%
  • Vitamin E 0.08 mg1%
  • Vitamin K 0.2 µg0%
  • Phosphorus 110 mg9%
  • Riboflavin 0.21 mg16%
  • Vitamin B6 0.04 mg2%
  • Vitamin B12 0.55 µg23%
Common questions

FAQ.

How many calories are in sauce, white, thin, prepared-from-recipe, with butter?

Sauce, white, thin, prepared-from-recipe, with butter contains 72 calories per 100 grams. Roughly 16 of those calories come from protein, 33 from carbohydrates, and 23 from fat.

Is sauce, white, thin, prepared-from-recipe, with butter high in protein?

Sauce, white, thin, prepared-from-recipe, with butter provides 3.95 g of protein per 100 g, about 8% of the Daily Value. That makes it relatively low in protein.

How much fiber is in sauce, white, thin, prepared-from-recipe, with butter?

Sauce, white, thin, prepared-from-recipe, with butter contains 0.1 g of dietary fiber per 100 g, which is 0% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is sauce, white, thin, prepared-from-recipe, with butter in?

Sauce, white, thin, prepared-from-recipe, with butter is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174542). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories72

% Daily Value*

  • Total Fat 2.56 g3%
  • Saturated Fat 1.6 g8%
  • Cholesterol 8 mg3%
  • Sodium 184 mg8%
  • Total Carbohydrate 8.29 g3%
  • Dietary Fiber 0.1 g0%
  • Protein 3.95 g8%
  • Calcium 131 mg10%
  • Iron 0.22 mg1%
  • Potassium 167 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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