Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.78 mg4%
- Zinc 0.2 mg2%
- Folate 13 µg3%
- Niacin 3.92 mg25%
- Calcium 27 mg2%
- Thiamin 0.02 mg2%
- Magnesium 18 mg4%
- Potassium 319 mg7%
- Vitamin A 33 µg4%
- Vitamin C 2 mg2%
- Vitamin D 0 µg0%
- Vitamin E 2.4 mg16%
- Vitamin K 13.9 µg12%
- Phosphorus 34 mg3%
- Riboflavin 0.06 mg5%
- Vitamin B6 0.17 mg10%
- Vitamin B12 0 µg0%
FAQ.
How many calories are in sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 100 grams. Roughly 6 of those calories come from protein, 32 from carbohydrates, and 13 from fat.
Is sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium high in protein?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium provides 1.41 g of protein per 100 g, about 3% of the Daily Value. That makes it relatively low in protein.
How much fiber is in sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 1.8 g of dietary fiber per 100 g, which is 6% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium in?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Sauce, pasta, spaghetti/marinara, ready-to-serve
45 cal · P 1.41 g · C 8.05 g · F 1.48 g
Sauce, salsa, ready-to-serve
29 cal · P 1.44 g · C 6.74 g · F 0.19 g
Sauce, salsa, ready-to-serve
29 cal · P 1.44 g · C 6.74 g · F 0.19 g
SMART SOUP, French Lentil
53 cal · P 2.9 g · C 9.5 g · F 1.06 g
Gravy, CAMPBELL'S, chicken
51 cal · P 0.79 g · C 5.87 g · F 2.73 g
SMART SOUP, Indian Bean Masala
57 cal · P 3.3 g · C 10.5 g · F 0.88 g
Source: USDA FoodData Central, SR Legacy (FDC ID 171597). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 1.48 g2%
- Saturated Fat 0.17 g1%
- Cholesterol 2 mg1%
- Sodium 30 mg1%
- Total Carbohydrate 8.06 g3%
- Dietary Fiber 1.8 g6%
- Protein 1.41 g3%
- Calcium 27 mg2%
- Iron 0.78 mg4%
- Potassium 319 mg7%
*Percent Daily Values are based on a 2,000 calorie diet.
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