Mortadella, beef, pork
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1.4 mg8%
- Zinc 2.1 mg19%
- Folate 3 µg1%
- Niacin 2.67 mg17%
- Calcium 18 mg1%
- Thiamin 0.12 mg10%
- Magnesium 11 mg3%
- Potassium 163 mg3%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin D 1 µg5%
- Vitamin E 0.22 mg1%
- Vitamin K 1.6 µg1%
- Phosphorus 97 mg8%
- Riboflavin 0.15 mg12%
- Vitamin B6 0.13 mg8%
- Vitamin B12 1.48 µg62%
FAQ.
How many calories are in mortadella, beef, pork?
Mortadella, beef, pork contains 311 calories per 100 grams. Roughly 65 of those calories come from protein, 12 from carbohydrates, and 229 from fat.
Is mortadella, beef, pork high in protein?
Mortadella, beef, pork provides 16.37 g of protein per 100 g, about 33% of the Daily Value. That makes it a high-protein food.
What food group is mortadella, beef, pork in?
Mortadella, beef, pork is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Frankfurter, beef, unheated
314 cal · P 11.7 g · C 2.89 g · F 28 g
Sausage, Italian, pork, mild, cooked, pan-fried
322 cal · P 18.2 g · C 2.15 g · F 26.2 g
Sausage, Italian, pork, mild, cooked, pan-fried
322 cal · P 18.2 g · C 2.15 g · F 26.2 g
Sausage, breakfast sausage, beef, pre-cooked, unprepared
328 cal · P 13.3 g · C 3.37 g · F 28.7 g
Sausage, breakfast sausage, beef, pre-cooked, unprepared
328 cal · P 13.3 g · C 3.37 g · F 28.7 g
Sausage, pork, chorizo, link or ground, cooked, pan-fried
346 cal · P 19.3 g · C 2.63 g · F 28.1 g
Source: USDA FoodData Central, SR Legacy (FDC ID 174573). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 25.39 g33%
- Saturated Fat 9.51 g48%
- Cholesterol 56 mg19%
- Sodium 1246 mg54%
- Total Carbohydrate 3.05 g1%
- Dietary Fiber 0 g0%
- Protein 16.37 g33%
- Calcium 18 mg1%
- Iron 1.4 mg8%
- Potassium 163 mg3%
*Percent Daily Values are based on a 2,000 calorie diet.
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