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FoodsAmerican Indian/Alaska Native Foods

Fish, salmon, king, with skin, kippered, (Alaska Native)

Nutrition facts and calorie information, per 100 g serving.

Calories
209 kcal
Protein
23.19 g
Carbs
0 g
Fat
12.95 g
Macronutrient breakdown

Calorie composition.

44% protein0% carbs56% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.55 mg3%
  • Zinc 0.77 mg7%
  • Folate 3 µg1%
  • Niacin 8.61 mg54%
  • Calcium 55 mg4%
  • Thiamin 0.04 mg3%
  • Magnesium 29 mg7%
  • Potassium 390 mg8%
  • Vitamin A 12 µg1%
  • Vitamin C 0 mg0%
  • Vitamin D 1.2 µg6%
  • Vitamin E 0.42 mg3%
  • Vitamin K 0 µg0%
  • Phosphorus 270 mg22%
  • Riboflavin 0.2 mg15%
  • Vitamin B6 0.38 mg22%
  • Vitamin B12 3.65 µg152%
Common questions

FAQ.

How many calories are in fish, salmon, king, with skin, kippered, (alaska native)?

Fish, salmon, king, with skin, kippered, (Alaska Native) contains 209 calories per 100 grams. Roughly 93 of those calories come from protein, 0 from carbohydrates, and 117 from fat.

Is fish, salmon, king, with skin, kippered, (alaska native) high in protein?

Fish, salmon, king, with skin, kippered, (Alaska Native) provides 23.19 g of protein per 100 g, about 46% of the Daily Value. That makes it a high-protein food.

What food group is fish, salmon, king, with skin, kippered, (alaska native) in?

Fish, salmon, king, with skin, kippered, (Alaska Native) is classified under American Indian/Alaska Native Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 167647). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories209

% Daily Value*

  • Total Fat 12.95 g17%
  • Saturated Fat 2.44 g12%
  • Cholesterol 67 mg22%
  • Sodium 870 mg38%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 23.19 g46%
  • Calcium 55 mg4%
  • Iron 0.55 mg3%
  • Potassium 390 mg8%

*Percent Daily Values are based on a 2,000 calorie diet.

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