Skip to content

Chicken, broilers or fryers, drumstick, meat only, cooked, braised

Nutrition facts and calorie information, per 100 g serving.

Calories
156 kcal
Protein
23.9 g
Carbs
0 g
Fat
5.95 g
Macronutrient breakdown

Calorie composition.

64% protein0% carbs36% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.94 mg5%
  • Zinc 2.54 mg23%
  • Niacin 5.05 mg32%
  • Calcium 12 mg1%
  • Thiamin 0.09 mg8%
  • Magnesium 22.4 mg5%
  • Potassium 239 mg5%
  • Vitamin A 7 µg1%
  • Vitamin D 0.1 µg1%
  • Vitamin E 0.17 mg1%
  • Phosphorus 184 mg15%
  • Riboflavin 0.18 mg14%
  • Vitamin B6 0.37 mg22%
  • Vitamin B12 0.41 µg17%
Common questions

FAQ.

How many calories are in chicken, broilers or fryers, drumstick, meat only, cooked, braised?

Chicken, broilers or fryers, drumstick, meat only, cooked, braised contains 156 calories per 100 grams. Roughly 96 of those calories come from protein, 0 from carbohydrates, and 54 from fat.

Is chicken, broilers or fryers, drumstick, meat only, cooked, braised high in protein?

Chicken, broilers or fryers, drumstick, meat only, cooked, braised provides 23.9 g of protein per 100 g, about 48% of the Daily Value. That makes it a high-protein food.

What food group is chicken, broilers or fryers, drumstick, meat only, cooked, braised in?

Chicken, broilers or fryers, drumstick, meat only, cooked, braised is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 331897). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories156

% Daily Value*

  • Total Fat 5.95 g8%
  • Saturated Fat 1.6 g8%
  • Cholesterol 127 mg42%
  • Sodium 117 mg5%
  • Total Carbohydrate 0 g0%
  • Protein 23.9 g48%
  • Calcium 12 mg1%
  • Iron 0.94 mg5%
  • Potassium 239 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

The training app built by coaches

Eat the way you train.

Members log meals with photo and barcode scanning against targets that follow their training plan.