Butter, whipped, with salt
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.05 mg0%
- Zinc 0.05 mg0%
- Folate 4 µg1%
- Niacin 0.02 mg0%
- Calcium 23 mg2%
- Thiamin 0.01 mg1%
- Magnesium 1 mg0%
- Potassium 41 mg1%
- Vitamin A 683 µg76%
- Vitamin C 0 mg0%
- Vitamin D 0 µg0%
- Vitamin E 1.37 mg9%
- Vitamin K 4.6 µg4%
- Phosphorus 24 mg2%
- Riboflavin 0.06 mg5%
- Vitamin B6 0.01 mg1%
- Vitamin B12 0.07 µg3%
FAQ.
How many calories are in butter, whipped, with salt?
Butter, whipped, with salt contains 731 calories per 100 grams. Roughly 2 of those calories come from protein, 0 from carbohydrates, and 705 from fat.
Is butter, whipped, with salt high in protein?
Butter, whipped, with salt provides 0.49 g of protein per 100 g, about 1% of the Daily Value. That makes it relatively low in protein.
What food group is butter, whipped, with salt in?
Butter, whipped, with salt is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173411). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 78.3 g100%
- Saturated Fat 45.39 g227%
- Cholesterol 225 mg75%
- Sodium 583 mg25%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Protein 0.49 g1%
- Calcium 23 mg2%
- Iron 0.05 mg0%
- Potassium 41 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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