Leavening agents, baking powder, low-sodium
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 8.17 mg45%
- Zinc 0.72 mg7%
- Folate 0 µg0%
- Niacin 0 mg0%
- Calcium 4332 mg333%
- Thiamin 0 mg0%
- Magnesium 29 mg7%
- Potassium 10100 mg215%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin D 0 µg0%
- Vitamin E 0 mg0%
- Vitamin K 0 µg0%
- Phosphorus 6869 mg550%
- Riboflavin 0 mg0%
- Vitamin B6 0 mg0%
- Vitamin B12 0 µg0%
FAQ.
How many calories are in leavening agents, baking powder, low-sodium?
Leavening agents, baking powder, low-sodium contains 97 calories per 100 grams. Roughly 0 of those calories come from protein, 188 from carbohydrates, and 4 from fat.
Is leavening agents, baking powder, low-sodium high in protein?
Leavening agents, baking powder, low-sodium provides 0.1 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.
How much fiber is in leavening agents, baking powder, low-sodium?
Leavening agents, baking powder, low-sodium contains 2.2 g of dietary fiber per 100 g, which is 8% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is leavening agents, baking powder, low-sodium in?
Leavening agents, baking powder, low-sodium is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 172805). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0.4 g1%
- Saturated Fat 0.07 g0%
- Cholesterol 0 mg0%
- Sodium 90 mg4%
- Total Carbohydrate 46.9 g17%
- Dietary Fiber 2.2 g8%
- Protein 0.1 g0%
- Calcium 4332 mg333%
- Iron 8.17 mg45%
- Potassium 10100 mg215%
*Percent Daily Values are based on a 2,000 calorie diet.
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