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Leavening agents, yeast, baker's, compressed

Nutrition facts and calorie information, per 100 g serving.

Calories
105 kcal
Protein
8.4 g
Carbs
18.1 g
Fat
1.9 g
Macronutrient breakdown

Calorie composition.

27% protein59% carbs14% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 3.25 mg18%
  • Zinc 9.97 mg91%
  • Folate 785 µg196%
  • Niacin 12.3 mg77%
  • Calcium 19 mg1%
  • Thiamin 1.88 mg157%
  • Magnesium 40 mg10%
  • Potassium 601 mg13%
  • Vitamin A 0 µg0%
  • Vitamin C 0.1 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0 mg0%
  • Vitamin K 0 µg0%
  • Phosphorus 336 mg27%
  • Riboflavin 1.13 mg87%
  • Vitamin B6 0.43 mg25%
  • Vitamin B12 0.01 µg0%
Common questions

FAQ.

How many calories are in leavening agents, yeast, baker's, compressed?

Leavening agents, yeast, baker's, compressed contains 105 calories per 100 grams. Roughly 34 of those calories come from protein, 72 from carbohydrates, and 17 from fat.

Is leavening agents, yeast, baker's, compressed high in protein?

Leavening agents, yeast, baker's, compressed provides 8.4 g of protein per 100 g, about 17% of the Daily Value. That makes it a moderate protein source.

How much fiber is in leavening agents, yeast, baker's, compressed?

Leavening agents, yeast, baker's, compressed contains 8.1 g of dietary fiber per 100 g, which is 29% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is leavening agents, yeast, baker's, compressed in?

Leavening agents, yeast, baker's, compressed is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 175042). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories105

% Daily Value*

  • Total Fat 1.9 g2%
  • Saturated Fat 0.24 g1%
  • Cholesterol 0 mg0%
  • Sodium 30 mg1%
  • Total Carbohydrate 18.1 g7%
  • Dietary Fiber 8.1 g29%
  • Protein 8.4 g17%
  • Calcium 19 mg1%
  • Iron 3.25 mg18%
  • Potassium 601 mg13%

*Percent Daily Values are based on a 2,000 calorie diet.

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