Bologna, pork and turkey, lite
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1.15 mg6%
- Zinc 0.73 mg7%
- Folate 18 µg5%
- Niacin 3.07 mg19%
- Calcium 48 mg4%
- Thiamin 0.16 mg13%
- Magnesium 17 mg4%
- Potassium 138 mg3%
- Vitamin A 1 µg0%
- Vitamin C 0 mg0%
- Phosphorus 94 mg8%
- Riboflavin 0.1 mg8%
- Vitamin B6 0.16 mg9%
- Vitamin B12 0.29 µg12%
FAQ.
How many calories are in bologna, pork and turkey, lite?
Bologna, pork and turkey, lite contains 211 calories per 100 grams. Roughly 52 of those calories come from protein, 14 from carbohydrates, and 145 from fat.
Is bologna, pork and turkey, lite high in protein?
Bologna, pork and turkey, lite provides 13.06 g of protein per 100 g, about 26% of the Daily Value. That makes it a moderate protein source.
What food group is bologna, pork and turkey, lite in?
Bologna, pork and turkey, lite is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Sausage, turkey, breakfast links, mild, raw
169 cal · P 16.7 g · C 0.93 g · F 10.4 g
Sausage, turkey, breakfast links, mild, raw
169 cal · P 16.7 g · C 0.93 g · F 10.4 g
Bologna, pork
247 cal · P 15.3 g · C 0.73 g · F 19.87 g
Scrapple, pork
213 cal · P 8.06 g · C 14.06 g · F 13.87 g
Chicken spread
158 cal · P 18.01 g · C 4.05 g · F 17.56 g
Bologna, turkey
209 cal · P 11.42 g · C 4.68 g · F 16.05 g
Source: USDA FoodData Central, SR Legacy (FDC ID 174609). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 16.06 g21%
- Saturated Fat 5.46 g27%
- Cholesterol 79 mg26%
- Sodium 716 mg31%
- Total Carbohydrate 3.45 g1%
- Dietary Fiber 0 g0%
- Protein 13.06 g26%
- Calcium 48 mg4%
- Iron 1.15 mg6%
- Potassium 138 mg3%
*Percent Daily Values are based on a 2,000 calorie diet.
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