Beef, New Zealand, imported, subcutaneous fat, cooked
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.47 mg3%
- Zinc 0.43 mg4%
- Niacin 1.27 mg8%
- Calcium 17 mg1%
- Thiamin 0.06 mg5%
- Magnesium 7 mg2%
- Potassium 129 mg3%
- Vitamin C 0 mg0%
- Vitamin D 0.3 µg2%
- Phosphorus 66 mg5%
- Riboflavin 0.03 mg2%
- Vitamin B6 0.06 mg4%
- Vitamin B12 0.34 µg14%
FAQ.
How many calories are in beef, new zealand, imported, subcutaneous fat, cooked?
Beef, New Zealand, imported, subcutaneous fat, cooked contains 731 calories per 100 grams. Roughly 26 of those calories come from protein, 0 from carbohydrates, and 705 from fat.
Is beef, new zealand, imported, subcutaneous fat, cooked high in protein?
Beef, New Zealand, imported, subcutaneous fat, cooked provides 6.5 g of protein per 100 g, about 13% of the Daily Value. That makes it relatively low in protein.
What food group is beef, new zealand, imported, subcutaneous fat, cooked in?
Beef, New Zealand, imported, subcutaneous fat, cooked is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173090). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 78.3 g100%
- Saturated Fat 30.26 g151%
- Cholesterol 63 mg21%
- Sodium 25 mg1%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Protein 6.5 g13%
- Calcium 17 mg1%
- Iron 0.47 mg3%
- Potassium 129 mg3%
*Percent Daily Values are based on a 2,000 calorie diet.
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