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Veal, variety meats and by-products, kidneys, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
99 kcal
Protein
15.76 g
Carbs
0.85 g
Fat
3.12 g
Macronutrient breakdown

Calorie composition.

67% protein4% carbs30% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 3.36 mg19%
  • Zinc 1.97 mg18%
  • Folate 21 µg5%
  • Niacin 6.99 mg44%
  • Calcium 11 mg1%
  • Thiamin 0.32 mg27%
  • Magnesium 16 mg4%
  • Potassium 272 mg6%
  • Vitamin A 92 µg10%
  • Vitamin C 5 mg6%
  • Phosphorus 241 mg19%
  • Riboflavin 1.9 mg146%
  • Vitamin B6 0.37 mg22%
  • Vitamin B12 28.2 µg1175%
Common questions

FAQ.

How many calories are in veal, variety meats and by-products, kidneys, raw?

Veal, variety meats and by-products, kidneys, raw contains 99 calories per 100 grams. Roughly 63 of those calories come from protein, 3 from carbohydrates, and 28 from fat.

Is veal, variety meats and by-products, kidneys, raw high in protein?

Veal, variety meats and by-products, kidneys, raw provides 15.76 g of protein per 100 g, about 32% of the Daily Value. That makes it a high-protein food.

What food group is veal, variety meats and by-products, kidneys, raw in?

Veal, variety meats and by-products, kidneys, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174356). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories99

% Daily Value*

  • Total Fat 3.12 g4%
  • Saturated Fat 0.96 g5%
  • Cholesterol 364 mg121%
  • Sodium 178 mg8%
  • Total Carbohydrate 0.85 g0%
  • Dietary Fiber 0 g0%
  • Protein 15.76 g32%
  • Calcium 11 mg1%
  • Iron 3.36 mg19%
  • Potassium 272 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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