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Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Nutrition facts and calorie information, per 100 g serving.

Calories
220 kcal
Protein
27.1 g
Carbs
0 g
Fat
11.6 g
Macronutrient breakdown

Calorie composition.

51% protein0% carbs49% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.56 mg9%
  • Zinc 3.77 mg34%
  • Niacin 8.09 mg51%
  • Calcium 31 mg2%
  • Thiamin 0.09 mg8%
  • Magnesium 29.1 mg7%
  • Potassium 304 mg6%
  • Vitamin A 30 µg3%
  • Vitamin E 0.18 mg1%
  • Phosphorus 259 mg21%
  • Riboflavin 0.26 mg20%
  • Vitamin B6 0.5 mg29%
  • Vitamin B12 1.9 µg79%
Common questions

FAQ.

How many calories are in turkey, ground, 93% lean, 7% fat, pan-broiled crumbles?

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles contains 220 calories per 100 grams. Roughly 108 of those calories come from protein, 0 from carbohydrates, and 104 from fat.

Is turkey, ground, 93% lean, 7% fat, pan-broiled crumbles high in protein?

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles provides 27.1 g of protein per 100 g, about 54% of the Daily Value. That makes it a high-protein food.

What food group is turkey, ground, 93% lean, 7% fat, pan-broiled crumbles in?

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 330869). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories220

% Daily Value*

  • Total Fat 11.6 g15%
  • Saturated Fat 2.97 g15%
  • Cholesterol 104 mg35%
  • Sodium 90 mg4%
  • Total Carbohydrate 0 g0%
  • Protein 27.1 g54%
  • Calcium 31 mg2%
  • Iron 1.56 mg9%
  • Potassium 304 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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